Quick Polenta with Spinach

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 20.4 g
  • Cholesterol: 58.9 mg
  • Sodium: 879.8 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.1 g

View full nutritional breakdown of Quick Polenta with Spinach calories by ingredient
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A delicious way to use that tube of polenta in your refrigerator! A delicious way to use that tube of polenta in your refrigerator!
Number of Servings: 4


    10-12ozs. fresh spinach (substitute 1 -10oz pk. Frozen chopped Spinach - defrosted)
    4 Tbsp. Butter
    1/3 Cup of cream
    1/3 Cup Grated Parmesan cheese
    Salt and pepper to taste


Chop fresh spinach and sauté in butter until tender. (If frozen, defrost and drain water from spinach).

Melt butter in skillet over medium heat until frothy. Add ricotta, spinach and cook stirring frequently, 4-5 minutes. Stir in Parmesan, salt and pepper to taste. Meanwhile pan-fry ˝" thick slices of San Gennaro Polenta (2-3 slices per serving) in skillet with one tbsp. butter or olive oil.

Spoon spinach over fried polenta slices in individual dishes and serve.

Serving Size: Makes 4 servings

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