Karen's Potato Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 8.7 g
  • Cholesterol: 77.6 mg
  • Sodium: 385.5 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.9 g

View full nutritional breakdown of Karen's Potato Salad calories by ingredient
Report Inappropriate Recipe

Submitted by: SASSY_71MO


Lower-Fat version of a favorite side dish. Lower-Fat version of a favorite side dish.
Number of Servings: 16


    5 Pounds of Red Potatoes
    6 Medium Boiled Eggs
    1 1/2 c Smart Balance Mayo with Omega 3's
    1/4 c Yellow Mustard
    1 c Dill Pickel Relish


Boil potatoes until tender. Peel and quarter the potatoes. Boil eggs until hard boiled then peel and chop. Mix together in a bowl the rest of the ingredients and then mix in with potatoes. Refridgerate until chilled.

Number of Servings: 16

Recipe submitted by SparkPeople user SASSY_71MO.


Rate This Recipe