Ana's Rainbow Slaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 443.1 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Ana's Rainbow Slaw calories by ingredient
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Number of Servings: 6


    1/2 cup sugar
    1 cup apple cider vinegar
    1/2 cup water
    1/2 head green cabbage
    1/2 head red cabbage
    1 teaspoon salt
    1/8 teaspoon pepper
    5 stalks celery, sliced
    1 carrot, sliced into strips
    2 green bell peppers, chopped
    1 teaspoon celery seed
    1/2 teaspoon mustard seed
    1/8 teaspoon pepper


In large saucepan, combine sugar, vinegar and water. Bring to a boil;and stir frequently for 3 minutes until sugar is dissolved. Remove from heat and cool completely.

Slice cabbages into thin strips and place in large bowl. Sprinkle salt over cabbages and let stand for 1 hour. Drain off liquid under cabbage and squeeze off excess water. This process means you can store in the fridge without the cabbage getting gross :)

Add celery, carrot and green peppers to cabbage and toss. Pour sugar/vinegar mixture over all and sprinkle with seeds. Toss well, then refrigerate at least six hours before serving. Use a slotted spoon to remove cabbage mixture from liquid when serving.


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