HOME MADE whole wheat BREAD
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,060.2
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 5.8 mg
- Total Carbs: 222.3 g
- Dietary Fiber: 7.9 g
- Protein: 30.1 g
View full nutritional breakdown of HOME MADE whole wheat BREAD calories by ingredient
Submitted by: EVEINGARDEN
.66 cups of rye flour
2.33 cups of white flour
.66 cups of rye flour
Introduction
2.33 cups of white flour.66 cups of rye flour
2.33 cups of white flour
.66 cups of rye flour
Number of Servings: 1
Ingredients
-
2 1/3 cups white flour
2/3 cup rye flour
1/8 cup wheat flour
1/3 cup ground flax seed
1/4 cup oat bran
2/3 tsp salt
1/5 cups boiling water
1/16 cup of molasses
1 pkt yeast
2/3 tsp sugar
Directions
mageespantry@yahoo.com for real instructions and details on recipe
Serving Size: 1 very large loaf
Number of Servings: 1
Recipe submitted by SparkPeople user EVEINGARDEN.
Serving Size: 1 very large loaf
Number of Servings: 1
Recipe submitted by SparkPeople user EVEINGARDEN.
