Baked Vidalia Onion Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 13.6 g
  • Cholesterol: 29.0 mg
  • Sodium: 282.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.9 g

View full nutritional breakdown of Baked Vidalia Onion Dip calories by ingredient
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Yummy dip for a party, holiday, tailgating, or casual get-together Yummy dip for a party, holiday, tailgating, or casual get-together
Number of Servings: 16


    3 C Vidalia onions, chopped
    1 1/2 C light Mayonnaise (recipe calculated for Kraft brand)
    1 1/2 C light sour cream (recipe calculated for Daisy brand)
    2 C shredded swiss cheese
    1 C Kraft 2% sharp cheddar cheese
    1/2 tsp. Tabasco sauce
    1 TBSP paprika


Combine chopped onions, mayonnaise, sour cream, cheeses and Tabasco sauce and mix well. Pour into greased baking dish and sprinkle with paprika. Bake for 30-35 minutes in 350 degree oven. Serve with crackers or chips

Number of Servings: 16

Recipe submitted by SparkPeople user BONNIEBELLE2.

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Member Ratings For This Recipe

  • I can't wait to try this. I think I will bring it into work. They are DIP-oholics here! LOL!

    Thanks for sharing BONNIE!
    - 9/29/08

    Was this review helpful?   yes  No
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