Baked Vidalia Onion Dip

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 173.1

Total Fat: 13.6 g
Cholesterol: 29.0 mg
Sodium: 282.5 mg
Total Carbs: 5.9 g
Dietary Fiber: 0.7 g
Protein: 6.9 g

View full nutritional breakdown of Baked Vidalia Onion Dip calories by ingredient

Introduction

Yummy dip for a party, holiday, tailgating, or casual get-together Yummy dip for a party, holiday, tailgating, or casual get-together

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 16

Ingredients

3 C Vidalia onions, chopped

1 1/2 C light Mayonnaise (recipe calculated for Kraft brand)

1 1/2 C light sour cream (recipe calculated for Daisy brand)

2 C shredded swiss cheese

1 C Kraft 2% sharp cheddar cheese

1/2 tsp. Tabasco sauce

1 TBSP paprika

Directions

Combine chopped onions, mayonnaise, sour cream, cheeses and Tabasco sauce and mix well. Pour into greased baking dish and sprinkle with paprika. Bake for 30-35 minutes in 350 degree oven. Serve with crackers or chips

Number of Servings: 16

Recipe submitted by SparkPeople user BONNIEBELLE2.