Fiesta Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 276.4
- Total Fat: 9.5 g
- Cholesterol: 50.0 mg
- Sodium: 686.3 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 5.4 g
- Protein: 20.7 g
View full nutritional breakdown of Fiesta Chicken Enchiladas calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb. boneless skinless chicken breasts,
cut into bite-size pieces
1C green pepper, chopped
1C red pepper, chopped
1 Tbsp. chili powder
1cup chunky salsa, divided
2 oz. (1/4 of 8-oz. pkg) Philadelphia,
cream cheese, cubed
1 cup mexican shredded four cheese, divided
8 whole wheat tortillas (6 inch)
Directions
Heat oven to 375ºF.
Heat large skillet sprayed with cooking spray on medium heat. Add chicken, peppers and
chili powder; cook and stir 8 min. or until chicken is done. Stir in 1/4 cup salsa and
Neufchatel; cook and stir 3 to 5 min. or until Neufchatel is melted and mixture is well
blended. Stir in 1/4 cup shredded cheese.
Spoon heaping 1/3 cup mixture down center of each tortilla; roll up. Place, seam-sides
down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and
shredded cheese. Cover.
Bake 20 min. or until heated through
**7PP+**
Heat large skillet sprayed with cooking spray on medium heat. Add chicken, peppers and
chili powder; cook and stir 8 min. or until chicken is done. Stir in 1/4 cup salsa and
Neufchatel; cook and stir 3 to 5 min. or until Neufchatel is melted and mixture is well
blended. Stir in 1/4 cup shredded cheese.
Spoon heaping 1/3 cup mixture down center of each tortilla; roll up. Place, seam-sides
down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and
shredded cheese. Cover.
Bake 20 min. or until heated through
**7PP+**