Cheesy Mostaccioli


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 316.3
  • Total Fat: 17.9 g
  • Cholesterol: 64.9 mg
  • Sodium: 750.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.2 g

View full nutritional breakdown of Cheesy Mostaccioli calories by ingredient



Number of Servings: 15

Ingredients

    1 Package (16 oz.) Mostaccioli Pasta, cooked

    1.5 lbs ground beef (lean), browned and drained

    1 Teaspoon Italian Seasoning

    1 Jar (28 oz.) Spaghetti Sauce

    1 Can (11 oz.) Cheddar Cheese Soup

    3 Cups (12 oz.) Shredded Mozzerella Cheese

Directions

Preheat oven to 350. Add seasoning to meat. Stir in spaghetti sauce and soup. Combine pasta, sauce mixture and 2 cups mozzerella cheese in baking bowl. Mix to combine. Sprinkle remaining cheese on top. Bake 40 min.

Makes 12-15 servings (Nutrition is for 15)

Number of Servings: 15

Recipe submitted by SparkPeople user NICARAGUACHIC.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    this is very good. - 8/30/12