Cheesy Mostaccioli


5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 316.3
  • Total Fat: 17.9 g
  • Cholesterol: 64.9 mg
  • Sodium: 750.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.2 g

View full nutritional breakdown of Cheesy Mostaccioli calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 15

Ingredients

    1 Package (16 oz.) Mostaccioli Pasta, cooked

    1.5 lbs ground beef (lean), browned and drained

    1 Teaspoon Italian Seasoning

    1 Jar (28 oz.) Spaghetti Sauce

    1 Can (11 oz.) Cheddar Cheese Soup

    3 Cups (12 oz.) Shredded Mozzerella Cheese

Directions

Preheat oven to 350. Add seasoning to meat. Stir in spaghetti sauce and soup. Combine pasta, sauce mixture and 2 cups mozzerella cheese in baking bowl. Mix to combine. Sprinkle remaining cheese on top. Bake 40 min.

Makes 12-15 servings (Nutrition is for 15)

Number of Servings: 15

Recipe submitted by SparkPeople user NICARAGUACHIC.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.