Red Cabbage & Carrot Slaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 51.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.5 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Red Cabbage & Carrot Slaw calories by ingredient
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A delicious sweet & sour slaw recipe that's very high in potassium and Vitamin A & C. A delicious sweet & sour slaw recipe that's very high in potassium and Vitamin A & C.
Number of Servings: 8


    1 small head of fresh, red Cabbage (664 grams) (1 lb 6 oz)
    3 large fresh Carrots (295 grams or 10.5 oz)
    1/2 fresh Red Onion (198 gram or 7 oz)
    1 cup of Raisins
    1/2 cup Apple Cider Vinegar
    6 Splenda Packets (2 tbls)
    1/4 teaspoon fresh Ground or Cracked Black Pepper
    1/2 teaspoon Salt


Cut the cabbage, carrots and red onion into tiny shreds or run through the grater blade of a food processor.

Place these finely chopped vegetables into a large bowl, add the raisins and toss together.

In a small bowl or 1 cup measure stir the vinegar, Splenda, pepper and salt together until Splenda is dissolved. Pour over the vegetables and coat well. Cover and let sit at least 1 hour in refrigerator to incorporate flavors.

Serving Size: Makes Eight 1-cup (180 grams) servings

Number of Servings: 8

Recipe submitted by SparkPeople user OILPAINTER.

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