Buttermilk Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.0
  • Total Fat: 16.6 g
  • Cholesterol: 51.1 mg
  • Sodium: 752.1 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.8 g

View full nutritional breakdown of Buttermilk Pancakes calories by ingredient



Number of Servings: 4

Ingredients

    2 cups buttermilk
    1 cup flour
    1 egg
    1 teaspoon baking soda
    1/2 teaspoon salt

    plus

    4 Tablespoons canola oil for the griddle

Directions

In small mixing bowl, combine all of the ingredients except the canola oil, and mix well. Use the canola oil one Tablespoon per batch, to oil the griddle. Pour by spoonfuls onto a hot, oiled griddle, it will take four batches to cook it all. Spread the batter with the back of the spoon to make thin, crepe-like pancakes. Cook until the batter is bubbly.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user EBALLAGH1.