Pork Sausage

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 133.7
  • Total Fat: 9.7 g
  • Cholesterol: 27.0 mg
  • Sodium: 521.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.6 g

View full nutritional breakdown of Pork Sausage calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    2.5 lbs. reduced-fat ground pork
    .5 lb 85/15 ground beef
    1 tsp. ground black pepper
    .75 tsp. ground red pepper
    .75 tsp. ground mustard
    1 Tbsp. + 1 tsp. salt
    1.5 tsp. granulated sugar
    .50 tsp. garlic salt


1. Mix together thoroughly.
2. Shape into small patties.
3. Cook on nonstick foil on cookie sheet at 350 degrees for 25-30 minutes.

Serving Size: 24 Patties

Number of Servings: 24

Recipe submitted by SparkPeople user DKHINES2.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.