Campbell's Chicken and Broccoli Alfredo

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.2
  • Total Fat: 6.6 g
  • Cholesterol: 34.1 mg
  • Sodium: 485.8 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 20.1 g

View full nutritional breakdown of Campbell's Chicken and Broccoli Alfredo calories by ingredient
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Introduction

We cut our chicken into strips rather than cubes (not a cube fan - find it dry)

My husband did the prep work in under 10 min so that when I arrived home it was a quick 10 min mx together and heat through.

The calculation is built for Rotini rather than fetuccini, we had no fetuccini when made
We cut our chicken into strips rather than cubes (not a cube fan - find it dry)

My husband did the prep work in under 10 min so that when I arrived home it was a quick 10 min mx together and heat through.

The calculation is built for Rotini rather than fetuccini, we had no fetuccini when made

Number of Servings: 8

Ingredients

    10 oz (300 g) uncooked fettucine, broken in half

    3 cups (750 mL) broccoli florets

    2 tbsp (30 mL) butter or margarine

    4 (about 1 lb/500 g) boneless, skinless chicken breasts, cubed

    1 can (284 mL) CAMPBELL'SŪ Condensed Low Fat Cream of Chicken Soup

    1/2 cup (125 mL) 1% milk

    1/4 cup (60 mL) grated light Parmesan cheese

    1/4 tsp (1 mL) ground black pepper


Directions

1. Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside.
2. Heat butter in large skillet over medium-high heat.
3. Cook chicken until well browned, stirring often.
4. Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.


Serving Size: 8 1 cup servings - Was very filling - didn't finish my share

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