Scalloped Cabbage

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 6.0 g
  • Cholesterol: 15.9 mg
  • Sodium: 524.7 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Scalloped Cabbage calories by ingredient
Submitted by:

Introduction

This is from a 2005 Southern Living recipe. This is from a 2005 Southern Living recipe.
Number of Servings: 8

Ingredients

    1 large cabbage (about 3 pounds), shredded
    1 1/4 tsp salt, divided
    2 cups boiling water
    2 Tbs butter, unsalted
    1 cup nonfat milk
    1/2 cup shredded Cheddar cheese, about 2 oz
    3 Tbs of cracker crumbs, panko. or cornflake crumbs

Directions

Cook cabbage and 1 tsp salt in boiling water 8 minutes. Remove from heat, and drain. Place cabbage in lightly greased 2-quart baking dish.

Melt butter in a small saucepan over medium-heat, whisk in flour. Slowly whisk in milk until smooth. Remove from heat and whisk in remaining 1/4 tsp of salt and cheese. Continue whisking until cheese is melted. Pour cheese mixture evenly over cabbage. Sprinkle wih crumbs. Bake uncovered in a 350 degree oven for 30 minutes till bubbly.

Serving Size: This serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user CHEFSOPHIE.

Rate This Recipe