Homemade veggie soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 440.0
  • Total Fat: 17.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,070.0 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 14.0 g
  • Protein: 19.0 g

View full nutritional breakdown of Homemade veggie soup calories by ingredient
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Number of Servings: 1


    Add 2 cans GV sliced potatoes
    Add 2 cans GV whole kernal corn
    Add 1 can GV french style gree beans
    Add 1 can GV sweet peas
    Add1 can GV sliced carrots
    Add 4 cans GV tomatoe sauce
    Add 28 oz. GV pecan smoked country sausage

    Do not drain water, use for juice. Chop sausage and brown in skillet, drain any grease. put every thing in pot or slow cooker and cook till vegetables are tender.


Serving Size: Makes about 30- 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SARAH62.

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