Homemade - Spicy Beef & Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 97.0
  • Total Fat: 1.8 g
  • Cholesterol: 28.9 mg
  • Sodium: 373.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.1 g

View full nutritional breakdown of Homemade - Spicy Beef & Veggie Soup calories by ingredient
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Number of Servings: 18

Ingredients

    2 pounds extra lean ground beef
    1 can Hot Ro-Tel Tomatoes
    Lower Sodium Beef Broth (8 cups total)
    Frozen Mixed Vegetables (6 1/2 cups)
    Black Pepper to taste

Directions

Cook ground beef.
Mix together all ingredients in pot and heat until hot.
makes 18 - 1 cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user MATHISFUN9.

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