Daisy's Steamed Chicken Drumsticks

Daisy's Steamed Chicken Drumsticks
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 8.3 g
  • Cholesterol: 105.0 mg
  • Sodium: 149.2 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.1 g

View full nutritional breakdown of Daisy's Steamed Chicken Drumsticks calories by ingredient
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Malaysian Chinese Home Cooking
Malaysian Chinese Home Cooking

Number of Servings: 4


    16 oz Gold'n Plump All Natural Chicken Drumsticks
    6 slices Ginger Root
    1 dash Black Pepper
    1 dash Salt
    1 gram Sesame Oil
    1 tbsp Michiu Distilled Spirit of Rice


Clean and rinse chicken drumsticks. Place them in a ceramic plate. Clean ginger root by brushing off sand under the faucet. Line ginger roots slices on top of chicken drumsticks. Sprinkle a dash of pepper and followed by a dash of salt. Add in just a drop or two of sesame oil. Last add in the Michiu distilled spirit of rice which is a Chinese cooking wine.
After the steamer comes to a boil, steam it for 15 to 20 minutes depending size of drumsticks.

Serving Size: 4

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