Pork Marsala
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 675.6
- Total Fat: 33.2 g
- Cholesterol: 87.9 mg
- Sodium: 764.7 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 5.4 g
- Protein: 33.1 g
View full nutritional breakdown of Pork Marsala calories by ingredient
Introduction
From allrecipes.com by Junnieann From allrecipes.com by JunnieannNumber of Servings: 4
Ingredients
-
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon garlic salt
3/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1 pound boneless pork loin chops, pounded thin
3 tablespoons butter
1/4 cup olive oil
2 cups sliced fresh mushrooms
1 teaspoon minced garlic
1 cup Marsala wine
1/2 package angel hair pasta
Directions
Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EPPRUITT.
Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EPPRUITT.