Pumpkin Pancakes

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 60.8
  • Total Fat: 1.8 g
  • Cholesterol: 14.8 mg
  • Sodium: 154.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Pumpkin Pancakes calories by ingredient
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Number of Servings: 32


    all purpose flour
    whole wheat flour
    baking powder
    baking soda
    pumpkin pie spice
    fat free milk
    greek yogurt
    canned pumpkin
    canola oil
    vanilla extract


Stir dry indredients together in large bowl. Lightly beat eggs. Stir in with wet ingredients. Mix wet ingredients into dry ingredients. Pour batter onto preheated griddle.

Serving Size: makes 32 4 in pancakes.

Number of Servings: 32

Recipe submitted by SparkPeople user TURBOJAI7.

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