Mozzarella Stuffed Garlic Parmesan Chicken with Potatos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 428.6
- Total Fat: 8.3 g
- Cholesterol: 143.3 mg
- Sodium: 2,197.5 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.4 g
- Protein: 63.4 g
View full nutritional breakdown of Mozzarella Stuffed Garlic Parmesan Chicken with Potatos calories by ingredient
Introduction
Chicken Breasts stuffed with fat free Mozzarella cheese baked in a Butter and Garlic sauce with Potatoes all dusted with Parmesan Cheese Chicken Breasts stuffed with fat free Mozzarella cheese baked in a Butter and Garlic sauce with Potatoes all dusted with Parmesan CheeseNumber of Servings: 4
Ingredients
-
4 Boneless Skinless Chicken Breasts
2 Medium Potatos
About 4 Tbsp Parmesan Cheese
3 tbsp Blue Bonnet Light Margarine (lowest calories I could find)
1/2 cup Kraft Fat Free Mozzarella Cheese Shredded
1 tbsp Minced Garlic
Directions
Pre Heat Oven to 350
Line baking dish (I used medium corning ware) with foil. Leave plenty extra to fold into pocket later.
1:Cut a pocket into all 4 Chicken Breasts.
2:Lightly dust pocket of chicken breasts with Parmesan Cheese and stuff with Mozzarella. Place Chicken in Foil.
3:Wash and cut potatoes to desired size. Spread over Chicken in foil.
4:In small pan melt butter and add Garlic and Salt to butter.
5: Poor Butter mix over Potatoes and Chicken.
6:Dust Potatoes and Chicken with Parmesan Cheese.
7:Fold excess foil over Chicken and Potatoes to make pouch.
8:Bake for 50 Minutes
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SPITFIRE66MK2.
Line baking dish (I used medium corning ware) with foil. Leave plenty extra to fold into pocket later.
1:Cut a pocket into all 4 Chicken Breasts.
2:Lightly dust pocket of chicken breasts with Parmesan Cheese and stuff with Mozzarella. Place Chicken in Foil.
3:Wash and cut potatoes to desired size. Spread over Chicken in foil.
4:In small pan melt butter and add Garlic and Salt to butter.
5: Poor Butter mix over Potatoes and Chicken.
6:Dust Potatoes and Chicken with Parmesan Cheese.
7:Fold excess foil over Chicken and Potatoes to make pouch.
8:Bake for 50 Minutes
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SPITFIRE66MK2.
