Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 0.7 g
  • Cholesterol: 11.2 mg
  • Sodium: 360.6 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.0 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Number of Servings: 20

Ingredients

    20oz (1 pkg) Jeanie-o extra lean ground turkey
    1/2c chopped onion
    3c chopped peppers
    1/2 can jalapeno pepper
    1/2c water
    2tbsp chili powder
    1tsp sugar
    1tsp cumin
    2tbsp dried garlic
    1 can kidney beans
    2 20oz can diced tomatoes
    3 14.5oz cans diced tomatoes



Directions

Serving Size: 20 1-cup servings

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