Mango Mush Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 53.9
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.8 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Mango Mush Soup calories by ingredient
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Introduction

This soup is made up simply because I had tomatos and squash that needed to be eaten. This soup is made up simply because I had tomatos and squash that needed to be eaten.
Number of Servings: 6

Ingredients

    7 plum tomatos
    2 cups of Imagine Organic Creamy Acorn Squash and Mango Soup
    3 cups of Summer Squash
    4 oz Shirtaki Tofu Noodles

Directions

Tomatos:
Poke holes into the tomatos.
Put into microwave for 3 minutes til mushy.

Squash:
Cut up squash and add to microwavable container.
Add the soup
Add the tomatos

Noodles:
Rinse the noodles and add the noodles to the container.

Microwave for 4 minutes.




Serving Size: 6 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KINSBAILE.

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