Roast Racoon And Candied Yams

Roast Racoon And Candied Yams
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,017.5
  • Total Fat: 57.9 g
  • Cholesterol: 387.0 mg
  • Sodium: 315.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 116.5 g

View full nutritional breakdown of Roast Racoon And Candied Yams calories by ingredient
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Tender and juicy baked raccoon roasted with yams! Tender and juicy baked raccoon roasted with yams!
Number of Servings: 1


    1 raccoon, dressed
    ~ 2 red pepper pods, (whole peppers)
    ~ 1 tsp salt
    ~ 1/4 tsp pepper
    ~ 1/8 tsp sage
    ~ 2 tbsp lemon juice
    ~ 4 large yams, peeled and quartered
    ~ 1/4 cup brown sugar
    ~ 1/2 tsp cinnamon
    ~ 1/8 tsp ginger


Place the raccoon in a large pot with the peppers. Cover with water, bring to a boil. Reduce heat and simmer for 1 hour.

Remove raccoon from the pot and place on a rack in a roasting pan.

Pour the lemon juice on the raccoon. Sprinkle on the salt, pepper and sage.

Place the yams in the pan around the raccoon. Add 1 cup of water.

Mix together the brown sugar, cinnamon and ginger.
Sprinkle on the yams.

Cover and bake at 325 degrees for 2 hours or until the meat is crisp and brown.

Transfer to a serving platter. Serve with cabbage casserole and cornbread.3

Serving Size: makes 4 servings

TAGS:  Beef/Pork |

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