country pumpkin muffins

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Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 201.3
  • Total Fat: 7.9 g
  • Cholesterol: 20.6 mg
  • Sodium: 83.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

View full nutritional breakdown of country pumpkin muffins calories by ingredient



Number of Servings: 27

Ingredients

    *Crisco Pure Vegetable Oil, 8 tbsp (remove)
    Granulated Sugar, 2 cup (remove)
    Pumpkin, canned, without salt, 2 cup (remove)
    Water, bottled, 1 serving (remove)
    *Flour, white, 3 cup (remove)
    Baking Powder, 1.5 tsp (remove)
    Baking Soda, 1 tsp (remove)
    Cinnamon, ground, .75 tsp (remove)
    Walnuts, 1 cup, chopped (remove)
    Cranberries, dried, sweetened (craisins), 1 cup (remove)
    3 fresh eggs

Directions

Beat sugar, oil, eggs, water and pumpkin. combine flour, powder, soda spices and salt. Add to pumpkin mixture. Blend well. fold in craisins and walnuts. spoon into greased muffin tins filling 3/4 full. Bake at 400 for 15 min.

Serving Size: 1 muffin

Number of Servings: 27

Recipe submitted by SparkPeople user CARRIEBC2.