Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,615.9
  • Total Fat: 94.9 g
  • Cholesterol: 244.0 mg
  • Sodium: 746.0 mg
  • Total Carbs: 523.8 g
  • Dietary Fiber: 30.1 g
  • Protein: 15.5 g

View full nutritional breakdown of Apple Crisp calories by ingredient
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A dessert my whole family loves. A dessert my whole family loves.
Number of Servings: 1


    4 or 5 large apples (Crispin or Mutsu)
    1 C flour
    1 C brown sugar
    1/2 C marg or butter
    dash of salt
    cinnamon to taste


peel and cut up apples and place in a cooking dish
put flour, brown sugar, cinnamon and salt in a bowl, add softened marg and mix by hand until it reasembles bread crumbs.

cook at 375 C for 30-35 mins.

Serving Size: makes 12" x 3" round dish

Number of Servings: 1

Recipe submitted by SparkPeople user HROSEMARYAWARNE.

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