Sam Wong Tan (Steamed Eggs)

Sam Wong Tan (Steamed Eggs)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 11.1 g
  • Cholesterol: 438.3 mg
  • Sodium: 385.5 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.3 g

View full nutritional breakdown of Sam Wong Tan (Steamed Eggs) calories by ingredient


Introduction

Malaysian Chinese Home Cooking
Revised on June 7, 2015 Malaysian Chinese Home Cooking
Revised on June 7, 2015
Number of Servings: 1

Ingredients

    1 extra large Egg, fresh, whole, raw
    1 dash Pepper, black
    1 tbsp Cilantro, raw
    1 serving Green Onions
    0.5 serving Taiwan Boiled Salt Duck Egg 55g (1 egg)
    0.5 serving Taiwan Preserved Duck Egg 55g (1 egg)

Directions

Peel the salted & preserved eggs and cut it into 8 small pieces. Place them in a ceramic plate. Add an egg and beat it up and mix it well with about 1/2 cup of water or more. When the water boils in the steamer, just let it steam on high heat for 5 minutes. Do not overcook. Add a drop or two of sesame oil, soy sauce, sprinkle pepper on top and garnish with green onions and cilantro.


Serving Size: 1