Sam Wong Tan (Steamed Eggs)

Sam Wong Tan (Steamed Eggs)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 171.8
  • Total Fat: 11.7 g
  • Cholesterol: 428.8 mg
  • Sodium: 409.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.4 g

View full nutritional breakdown of Sam Wong Tan (Steamed Eggs) calories by ingredient
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Malaysian Chinese Home Cooking
Revised on June 7, 2015
Malaysian Chinese Home Cooking
Revised on June 7, 2015

Number of Servings: 1


    1 Extra Large Egg
    1/2 Salted Duck Egg (preferably raw)
    1/2 Preserved Duck Egg
    1 dash Black Pepper
    1 tbsp Cilantro
    1 tbsp Green Onions


Peel the salted & preserved eggs and cut it into 8 small pieces. Place them in a ceramic plate. Add an egg and beat it up and mix it well with about 1/2 cup of water or more. When the water boils in the steamer, just let it steam on high heat for 5 minutes. Do not overcook. Add a drop or two of sesame oil, soy sauce, sprinkle pepper on top and garnish with green onions and cilantro.

Serving Size: 1


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