Sam Wong Tan (Steamed Eggs)

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Sam Wong Tan (Steamed Eggs)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 11.1 g
  • Cholesterol: 438.3 mg
  • Sodium: 385.5 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.3 g

View full nutritional breakdown of Sam Wong Tan (Steamed Eggs) calories by ingredient
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Introduction

Malaysian Chinese Home Cooking
Revised on June 7, 2015
Malaysian Chinese Home Cooking
Revised on June 7, 2015

Number of Servings: 1

Ingredients

    1 extra large Egg, fresh, whole, raw
    1 dash Pepper, black
    1 tbsp Cilantro, raw
    1 serving Green Onions
    0.5 serving Taiwan Boiled Salt Duck Egg 55g (1 egg)
    0.5 serving Taiwan Preserved Duck Egg 55g (1 egg)

Directions

Peel the salted & preserved eggs and cut it into 8 small pieces. Place them in a ceramic plate. Add an egg and beat it up and mix it well with about 1/2 cup of water or more. When the water boils in the steamer, just let it steam on high heat for 5 minutes. Do not overcook. Add a drop or two of sesame oil, soy sauce, sprinkle pepper on top and garnish with green onions and cilantro.


Serving Size: 1

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