Potatoes, tomatoes, etc
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 253.6
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 381.7 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 9.7 g
- Protein: 12.2 g
View full nutritional breakdown of Potatoes, tomatoes, etc calories by ingredient
Introduction
Something I threw together inspired by a go to chicken recipe another user posted. I just wish I had black olives to add to it. That would have been superb. Something I threw together inspired by a go to chicken recipe another user posted. I just wish I had black olives to add to it. That would have been superb.Number of Servings: 4
Ingredients
-
Great Value No Salt added Tomatoes, 1.25 cup
Beans, red kidney, 2 cup
*Baked Potato, with skin, 2 medium (2-1/4" to 3-1/4" dia.)
Mushrooms, fresh, 3 medium
Olive Oil, 1.5 tbsp
Directions
1.put a little bit of oil on the bottom of the pan.
2.put all ingredients in a pan
3.drizzle remaining oil on top of beans to ensure they retain moisture and don't burn
4.heat at 450 until taters are tender(about 45 minutes).
Serving Size: makes 4 servings
2.put all ingredients in a pan
3.drizzle remaining oil on top of beans to ensure they retain moisture and don't burn
4.heat at 450 until taters are tender(about 45 minutes).
Serving Size: makes 4 servings