Curry Coconut Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 124.7
- Total Fat: 11.6 g
- Cholesterol: 0.0 mg
- Sodium: 469.6 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.1 g
- Protein: 1.3 g
View full nutritional breakdown of Curry Coconut Sauce calories by ingredient
Introduction
A creamy curry sauce that only takes minutes.The calories are figured with regular coconut milk but you can use light. A creamy curry sauce that only takes minutes.
The calories are figured with regular coconut milk but you can use light.
Number of Servings: 4
Ingredients
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1 T. olive oil
1 t. crushed red pepper
2 cloves garlic, crushed
1.5 T curry powder
2 T. soy sauce
2 t. splenda
1 c. coconut milk
1/2 c. cut fresh basil (optional)
Directions
Heat olive oil in pan, add red pepper & garlic, stir fry for 15-30 seconds. Add curry, soy sauce, splenda & coconut milk. Stir well. Bring to boil. Cook until sauce thickens (1-1&1/2 mins). Add basil. Use as sauce on stir fry or steamed veggies.
Serving Size: makes 4- 1/4 c. servings
Number of Servings: 4
Recipe submitted by SparkPeople user DESIRE713.
Serving Size: makes 4- 1/4 c. servings
Number of Servings: 4
Recipe submitted by SparkPeople user DESIRE713.
Member Ratings For This Recipe
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COYOTE07
