Chicken Feet Stew- Down Home Recipe

Chicken Feet Stew- Down Home Recipe
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 7.1
  • Total Fat: 0.2 g
  • Cholesterol: 3.2 mg
  • Sodium: 4.6 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Chicken Feet Stew- Down Home Recipe calories by ingredient
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Submitted by: VEHAMILTON1

Number of Servings: 6


    3-4 lbs Chicken Feet
    1 Package of Knorr Low Sodium Brown Gravy Mix
    3 lbs Potatoes
    2 lbs Sweet Potatoes
    4 Onions
    1c Green Beans
    2 Large Cloves of Garlic
    Salt and Pepper to taste


You can find chicken feet in an Asian Market. Clip of the nails and wash the feet thoroughly under cold running water.

1. Place chicken feet in a large pot and cover with water.

2. Chop potatoes, sweet potatoes, onions, carrots into bite size piece.

3. Add Knorr Gravy Mix, potatoes, sweet potatoes, onions, carrots, green beans, bay leaf and garlic.

4. Mince the garlic and add it to pot.

5. Simmer 1 1/2 hours or until tender. Add more water if stew gravy gets to thick.

6. Remove bay leaf and season to taste with salt an pepper if needed.

7. Serve stew with rice or cornbread.

Serving Size:  Makes 6-8 Servings


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