Salmon Salad sandwich spread
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 73.3
- Total Fat: 3.4 g
- Cholesterol: 7.5 mg
- Sodium: 213.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 9.1 g
View full nutritional breakdown of Salmon Salad sandwich spread calories by ingredient
Introduction
quick, easy, no mess quick, easy, no messNumber of Servings: 4
Ingredients
-
Canned Salmon (Kirkland) - one 6 oz can
Best Foods Olive Oil Mayo - 2 Tbsp
Heinz Dill Pickle Relish - 1/3 Tbsp
French's Yellow Mustard - 1 tsp
Onion, raw, chopped - 1 Tbsp
Directions
Open Salmon, rinse, break up with bitter knife, and let drain in colander.
Add mayo, relish, mustard, and onion and combine in bowl.
Add the salmon and mix thoroughly.
Adjust relish, mustard, and onion to taste, add salt and pepper if you like.
Serving Size: Makes 3-4 servings depending on how thick you spread it
Number of Servings: 4
Recipe submitted by SparkPeople user DAVEBUS.
Add mayo, relish, mustard, and onion and combine in bowl.
Add the salmon and mix thoroughly.
Adjust relish, mustard, and onion to taste, add salt and pepper if you like.
Serving Size: Makes 3-4 servings depending on how thick you spread it
Number of Servings: 4
Recipe submitted by SparkPeople user DAVEBUS.