Shrimp, Pasta, & Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 391.6
  • Total Fat: 8.5 g
  • Cholesterol: 147.3 mg
  • Sodium: 351.2 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 8.9 g
  • Protein: 25.6 g

View full nutritional breakdown of Shrimp, Pasta, & Vegetables calories by ingredient
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Introduction

This is an experimental recipe of putting together a meal out of some things I had around the kitchen...so we'll see how it goes This is an experimental recipe of putting together a meal out of some things I had around the kitchen...so we'll see how it goes
Number of Servings: 6

Ingredients

    16 oz shrimp
    1 package of Barilla Whole Grain Rotini
    1 med onion
    1/2 med green pepper
    1/2 med red pepper
    2 TbspExtra Virgin Olive Oil
    2 cloves minced garlic
    1 pkg steamfresh asian medley

Directions

Prepare Pasta
saute shrimp, onions, peppers, and garlic until cooked through
prepare steamfresh according to package directions

Mix all together in large boil with olive oil & add seasonings as you desire

Serving Size: 1/3 of recipe

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