Krumkake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 112.5
- Total Fat: 6.7 g
- Cholesterol: 35.2 mg
- Sodium: 52.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.2 g
- Protein: 1.5 g
View full nutritional breakdown of Krumkake calories by ingredient
Introduction
Traditional Norwegian Cookie Traditional Norwegian CookieNumber of Servings: 20
Ingredients
-
2/3 Cup Butter
2/3 Cup Sugar
2/3 Cup Milk
2 Eggs
1 Cup Flour
1 Tsp Vanilla Extract or other flavoring
Directions
1. Melt the butter carefully in a microwave oven or double boiler. Do not overheat.
2. Thoroughly mix the sugar into the butter, stirring well.
3. Add the two eggs and, with a power mixer, blend the mixture until light yellow in color.
4. Add the milk and flour and continue to blend until mixture is smooth. The batter should flow readily but slowly off a measuring spoon for a thin, yet easy to handle krumkake.
5. Any of a variety of flavorants such as vanilla extract (1/2 tsp.), grated lemon rind (1/2 tsp.), almond extract (1/2 tsp.) or ground almonds (1 tbsp.) may be added to vary the flavor.
6. Using a Krumkake Iron, ladle One tablespoon of batter into the iron, which will make a 5" wafer.
7. Depending on the temperature of the iron cook until golden brown and remove promptly. (Ours usually takes 5 mins or so)
8. Roll onto the Cone or Cylinder Form quickly while the krumkake is still hot.
Number of Servings: 20
Recipe submitted by SparkPeople user JTOLLEFSON.
2. Thoroughly mix the sugar into the butter, stirring well.
3. Add the two eggs and, with a power mixer, blend the mixture until light yellow in color.
4. Add the milk and flour and continue to blend until mixture is smooth. The batter should flow readily but slowly off a measuring spoon for a thin, yet easy to handle krumkake.
5. Any of a variety of flavorants such as vanilla extract (1/2 tsp.), grated lemon rind (1/2 tsp.), almond extract (1/2 tsp.) or ground almonds (1 tbsp.) may be added to vary the flavor.
6. Using a Krumkake Iron, ladle One tablespoon of batter into the iron, which will make a 5" wafer.
7. Depending on the temperature of the iron cook until golden brown and remove promptly. (Ours usually takes 5 mins or so)
8. Roll onto the Cone or Cylinder Form quickly while the krumkake is still hot.
Number of Servings: 20
Recipe submitted by SparkPeople user JTOLLEFSON.