mushroom dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 7.9 g
  • Cholesterol: 19.7 mg
  • Sodium: 745.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.4 g

View full nutritional breakdown of mushroom dip calories by ingredient
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Introduction

lighter rendition of the classic mushroom dip lighter rendition of the classic mushroom dip
Number of Servings: 12

Ingredients

    Mushrooms, canned, 2 cup
    Kraft Miracle Whip Light Dressing, 2 cups
    *Hidden Valley Light Ranch, 3 tbsp (pkg)
    Cheddar Cheese, 1 cup, shredded (fat free)

Directions

Mix mushrooms, Miracle Whip Light Dressing, Light ranch, and 1 Cup Cheddar Cheese in large bowl, Place mixture in baking pan. Sprinkle cheddar cheese on top of mixture. Bake on 300 degrees till cheese is melted. Serve warm with Triscit Crackers.

Serving Size: makes 12 - .5 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user EXTREMELY_TAMMY.

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