Pork Chops with Dried Fruit and Onions (Rival Crockpot Incredibly Easy Recipes)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 414.3
  • Total Fat: 18.8 g
  • Cholesterol: 71.4 mg
  • Sodium: 448.5 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.4 g

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Great slow cooker pork chop recipe Great slow cooker pork chop recipe
Number of Servings: 6


    6 bone-in end-cut pork chops (about 2.5 lbs)
    Salt & black pepper, to taste
    3 Tbsp vegetable oil
    2 onions, diced
    2 cloves garlic, minced
    .25 tsp dried sage
    .75 c quartered pitted dried plums
    .75 c orchard mix or mixed dried fruit, chopped
    3 cups unsweetened unfiltered apple juice
    1 bay leaf


1. Seson pork chops with salt & pepper. Heat oil in large skillet over medium-high heat until hot. Sear pork on both sides to brown, cooking in batches, if necessary. Transfer to 5 quart Crock pot slow cooker
2. Add onions to hot skillet. Cook and stir over medium heat until softened. Add garlic and cook 30 seconds more. Sprinkle sage over mixture. Add dried plums, mixed fruit and apple juice. Bring mixture to a boil. Reduce heat and simmer, uncovered, 3 minutes, scraping bottom and sides of pan to release browned bits. Ladle mixture over pork chops.
3. Add bay leaf. Cover; cook on LOW 3.5 to 4 hours, or until pork chops are tender. Remove bay leaf. Add salt and pepper, if desired. To serve, spoon fruit and cooking liquid over pork chops.

Serving Size: 1 pork chop with fruit & sauce

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