WW Pasta E fagioli
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,061.0
- Total Fat: 5.4 g
- Cholesterol: 28.2 mg
- Sodium: 2,488.5 mg
- Total Carbs: 213.9 g
- Dietary Fiber: 54.2 g
- Protein: 54.2 g
View full nutritional breakdown of WW Pasta E fagioli calories by ingredient
Submitted by: GMARIEW
garnish with grated cheese if desired great soup
garnish with grated cheese if desired
Introduction
great soupgarnish with grated cheese if desired great soup
garnish with grated cheese if desired
Number of Servings: 1
Ingredients
-
16 oz crushed tomatoes
1 can kidney beans
1 pk. frozen mixed vegetables
3/4 c dry small pasta
3 c water
add italian herbs - basil, rosemary etc. to your liking
Directions
cook until pasta is tender
Serving Size: four generous servings
Number of Servings: 1
Recipe submitted by SparkPeople user GMARIEW.
Serving Size: four generous servings
Number of Servings: 1
Recipe submitted by SparkPeople user GMARIEW.
