WW Pasta E fagioli

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,061.0
  • Total Fat: 5.4 g
  • Cholesterol: 28.2 mg
  • Sodium: 2,488.5 mg
  • Total Carbs: 213.9 g
  • Dietary Fiber: 54.2 g
  • Protein: 54.2 g

View full nutritional breakdown of WW Pasta E fagioli calories by ingredient
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great soup
garnish with grated cheese if desired
great soup
garnish with grated cheese if desired

Number of Servings: 1


    16 oz crushed tomatoes
    1 can kidney beans
    1 pk. frozen mixed vegetables
    3/4 c dry small pasta
    3 c water
    add italian herbs - basil, rosemary etc. to your liking


cook until pasta is tender

Serving Size: four generous servings

Number of Servings: 1

Recipe submitted by SparkPeople user GMARIEW.

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