Basic Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.3
  • Total Fat: 5.2 g
  • Cholesterol: 15.6 mg
  • Sodium: 227.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Basic Muffins calories by ingredient
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Number of Servings: 12

Ingredients

    2 c Flour
    1/4 c Sugar
    3 tsp Baking Powder
    1/2 tsp Salt
    1 egg, well beaten
    1 c Water
    1/4 c Oil

Directions

Heat oven to 400 degrees Farenheit. Line muffin pan with paper baking cups or grease (not oil) bottoms only of muffin cups. In medium bowl, combine first 4 ingredients. Stir in remaining ingredients just until dry ingredients are moistened. There will be a few lumps. Spoon batter into prepared muffin cups. Bake at 400 degrees for 20 to 25 minutes or until golden brown.

Serving Size: Makes 12 regular muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LORITAB123.

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