Chili Macaroni soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.0
  • Total Fat: 9.1 g
  • Cholesterol: 61.7 mg
  • Sodium: 1,377.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 20.7 g

View full nutritional breakdown of Chili Macaroni soup calories by ingredient


Introduction

soup that warms the insides, great for the cold winter nights soup that warms the insides, great for the cold winter nights
Number of Servings: 6

Ingredients

    1 lb Ground turkey, 93% lean
    1 cup raw Onion chopped
    1 cup green sweet pepper, chopped
    1 tsbChili powder,
    1 tsp Cumin (ground),
    1 tsp Italian Seasoning,
    1 tsp Paprika
    16 oz can Del Monte Diced Tomatoes, No Salt Added
    4 cups Campbell's low sodium chicken broth
    1 can Campbell's Cheddar Cheese Soup
    1 6oz can Tomato Paste,

    1 1/2 cupsPasta Whole Grain Medium Shells
    4 cups water

Directions

Brown turkey, add onion and peppers when 1/2 done.
Add spices, tomatoes, broth, and cheese soup, bring to a boil
Add water bring back to a boil.
Add pasta, cook till pasta tender.
Add more water if needed.

Serving Size: makes 6 servings

TAGS:  Poultry | Soup | Poultry Soup |