Spaghetti Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 463.4
  • Total Fat: 12.5 g
  • Cholesterol: 94.8 mg
  • Sodium: 729.3 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 8.8 g
  • Protein: 33.7 g

View full nutritional breakdown of Spaghetti Pie calories by ingredient
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Number of Servings: 8


    16 oz box Barilla Whole Wheat Spaghetti Noodles
    2 large Eggs
    1/3 Cup Kraft Parmesan, Romano, and Asiago cheese
    2 Tbsp Basil
    12 oz Cottage Cheese, 1% Milkfat
    1 lb Ground Beef 93% Lean
    1 24 oz jar Prego 100% Traditional Italian Sauce
    2 Tbsp Garlic powder
    1 Cup chopped onion
    5 oz Mozzarella Cheese, part skim milk


Pre-heat oven to 350 degrees. Cook noodles as directed on package. Drain. Put in larget bowl with eggs, parmesan mixture, and basil. Stir well. Put in well greased 13x9 pan. Put cottage cheese on noodle mixture. Cook meat, drain grease. Add spaghetti sause, garlic, and onion to meat. Please in oven for 20 mins. Pull out and put mozzarella on top. Put back into oven for 10 mins. Enjoy.

Serving Size: 8 Servings

TAGS:  Beef/Pork |

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