Ginger Mayo

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 14.3 g
  • Cholesterol: 11.6 mg
  • Sodium: 6.1 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Ginger Mayo calories by ingredient
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Introduction

Taken from: Everyday Paleo by Sarah Fragoso
http://everydaypaleo.com/2010/0
4/20/salmon-cakes-with-homemade-ginger
-mayo/
Taken from: Everyday Paleo by Sarah Fragoso
http://everydaypaleo.com/2010/0
4/20/salmon-cakes-with-homemade-ginger
-mayo/

Number of Servings: 32

Ingredients

    2 omega 3 enriched eggs

    2 tbsps apple cider vinegar

    1 tsp yellow mustard

    1 tsp sea salt

    1/4 tsp white pepper

    1/4 tsp cayenne pepper

    1 tsp ground ginger

    2 cups Extra Virgin Olive Oil

    In a blender or food processor place all ingrediants except for the oil. Cover and blend on low while you count to 5. Continue to blend while you slowly add the grape seed oil. Once all the oil is in continue to blend while you again count to 5. Shut the blender or processor down at this point, and ta-da: home made ginger mayo for your best salmon cakes ever!!

    Enjoy!

Directions

In a blender or food processor place all ingredients except for the oil. Cover and blend on low while you count to 5. Continue to blend while you slowly add the grape seed oil. Once all the oil is in continue to blend while you again count to 5. Shut the blender or processor down at this point, and ta-da: home made ginger mayo for your best salmon cakes ever!!

Enjoy!

Serving Size: Makes 32 1-Tablespoons Servings

Number of Servings: 32

Recipe submitted by SparkPeople user SUZGLEADALL.

TAGS:  Side Items |

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