Gluten- and Dairy-Free Oatmeal Raisin Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 122.9
  • Total Fat: 4.4 g
  • Cholesterol: 7.7 mg
  • Sodium: 118.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Gluten- and Dairy-Free Oatmeal Raisin Cookies calories by ingredient
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Gluten and Dairy Free Gluten and Dairy Free
Number of Servings: 24


    1/2 c. Earth Balance buttery spread
    1/2 c. white sugar
    1/2 c. packed brown sugar
    1 egg
    1 egg white
    1/2 t. vanilla
    1 c. gluten-free flour mix
    1/2 t. baking soda
    1 t. baking powder
    1/4 t. salt
    1 t. cinnamon
    1 1/2 c. oatmeal
    1/2 c. baking raisins


Cream sugar, eggs, and vanilla. In a separate bowl, mix flour, baking soda, baking powder, salt, and cinnamon. And dry mixture to cream mixture, combine well. Add oats and raisins. Cover and refrigerate at least two hours. Roll into one-inch size balls and place on greased cookie sheet. Bake at 350 for 8-10 minutes.

Serving Size: Makes 24 cookies

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Probably would have given this 5 stars if I had followed the directions exactly however I put more baking soda and powder in hoping for a bigger rise but all it did was make them crumble more mine were very crumbly! But the flavor was excellent - 2/17/12

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