Gluten- and Dairy-Free Oatmeal Raisin Cookies

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 122.9

Total Fat: 4.4 g
Cholesterol: 7.7 mg
Sodium: 118.3 mg
Total Carbs: 21.5 g
Dietary Fiber: 0.8 g
Protein: 1.5 g

View full nutritional breakdown of Gluten- and Dairy-Free Oatmeal Raisin Cookies calories by ingredient

Introduction

Gluten and Dairy Free Gluten and Dairy Free

Minutes to Prepare: 150

Minutes to Cook: 20

Number of Servings: 24

Ingredients

1/2 c. Earth Balance buttery spread

1/2 c. white sugar

1/2 c. packed brown sugar

1 egg

1 egg white

1/2 t. vanilla

1 c. gluten-free flour mix

1/2 t. baking soda

1 t. baking powder

1/4 t. salt

1 t. cinnamon

1 1/2 c. oatmeal

1/2 c. baking raisins

Directions

Cream sugar, eggs, and vanilla. In a separate bowl, mix flour, baking soda, baking powder, salt, and cinnamon. And dry mixture to cream mixture, combine well. Add oats and raisins. Cover and refrigerate at least two hours. Roll into one-inch size balls and place on greased cookie sheet. Bake at 350 for 8-10 minutes.

Serving Size: Makes 24 cookies