Pumpkin Chili

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 125.1
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Pumpkin Chili calories by ingredient
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Pumpkin Chili with Turnips Pumpkin Chili with Turnips
Number of Servings: 40


    Turnips, 4 cup, cubes
    *Diced tomatoes & Green Chillis Rotel, 4-10oz can
    *Imagine Organic Vegetable Broth, 8 cup
    Onions, raw, 1 large
    Sweet peppers (bell), 2 large
    Olive Oil, 1 cup
    Yellow Cornmeal, .5 cup
    Tomato Paste, .125 cup
    Beans, black, 1 cup
    Beans, pinto, 1 cup
    Beans, red kidney, 1 cup
    Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, 1 serving
    *Pumpkin, fresh, baked w/minimal water, 8 cup
    Yellow Sweet Corn, Frozen, 4 cup kernels
    Garlic, 3 tsp
    Cinnamon, ground, 1 tsp
    Chili powder, 1 tbsp
    balsamic vinegar, 6 tablespoon


Found the recipe here: http://theshoptart.com/?page_id=879

Serving Size: makes 40 1-cup servings

Number of Servings: 40

Recipe submitted by SparkPeople user HALFRIDA1.

TAGS:  Vegetarian Meals |

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