Drowned Eggs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.8
  • Total Fat: 5.1 g
  • Cholesterol: 212.5 mg
  • Sodium: 439.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.6 g

View full nutritional breakdown of Drowned Eggs calories by ingredient
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This tasty soup is awesome for cold days! This tasty soup is awesome for cold days!
Number of Servings: 4


    Tomatilla Salsa, 4 servings
    Chicken Broth, 1 can
    Poached Egg, 4 large
    Corn Starch, 3 tbsp


Mix salsa, broth and corn starch in sauce pan. Bring to a boil, drop in eggs. Cook for 3-6 minutes, remove from heat and enjoy!

Serving Size: Makes four bowls

Number of Servings: 4

Recipe submitted by SparkPeople user DIGITALJEDI.

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