Reboot Baked Zucchini with Tomatos and Herbs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.0 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Reboot Baked Zucchini with Tomatos and Herbs calories by ingredient
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Number of Servings: 4


    5 small Zucchini
    4 Scallions, sliced, white and green parts separated
    1 small Onion, chopped
    2 Plum Tomatoes, coarsely chopped
    2 Tbsp. Celery Leaves (from inner stalks), chopped
    4 Tbsp. Basil Leaves, chopped, plus extra for garnish
    1/4 cup Olive Oil
    1 tsp. Sea Salt
    1/2 tsp. fresh ground Black Pepper


Preheat oven to 425 degrees. Slice the zucchini in half crosswise. Cut each half again lengthwise, and slice each of the halves into 4 equal, 1/2 inch pieces. They should look like sticks.

In a bowl, mix together the zucchini sticks with the white parts of the scallions, onion, tomatoes, celery leaves and basil. Mix in the olive oil, salt and pepper and toss to combine.

Pour into a 3 quart baking dish and bake for 20 minutes. Garnish with the sliced green tops of the scallions and the extra chopped basil.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CBAILEYC.

TAGS:  Vegetarian Meals |

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