Pizza: Mushroom, Pepperoncini, Pineapple, Onion

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 408.7
  • Total Fat: 7.6 g
  • Cholesterol: 12.5 mg
  • Sodium: 1,077.9 mg
  • Total Carbs: 67.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.0 g

View full nutritional breakdown of Pizza: Mushroom, Pepperoncini, Pineapple, Onion calories by ingredient
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Number of Servings: 6


    1 package Wegmans Pizza Shop Pizza Dough
    1 Jar Wegmans Chunky FYFGA Pizza Sauce
    3 oz Mozzarella Cheese, shredded
    3 oz Feta Cheese, crumbled
    1 oz Pepperoncini, sliced
    2 oz Onions, sliced
    2 oz Pineapple, chunked
    3 oz Mushrooms, sliced


Pre-heat oven to 375F

Dust a working surface with flour and roll out the pizza dough. Add the jar of sauce and slather over the dough evenly. Sprinkle the cheese over the sauce evenly.

Add other toppings and bake for 15-20 minutes until cheese gets bubbly and crust is golden brown.

, cut into 6 slices!

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