Cornbread Wedges

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 2.9 g
  • Cholesterol: 1.3 mg
  • Sodium: 208.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Cornbread Wedges calories by ingredient
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Introduction

Recipe using Martha White MIx and cornbread pan Recipe using Martha White MIx and cornbread pan
Number of Servings: 8

Ingredients

    Cornbread Mix (Martha White Sweet Yellow) (6 serv/pkg), 6 serving (remove)
    Milk, 2%, .5 cup (remove)
    Egg substitute, liquid (Egg Beaters), .25 cup (remove)

Directions

Make as directed substituting egg substitute for egg.

Serving Size: 8 wedges

Number of Servings: 8

Recipe submitted by SparkPeople user SUEINPALOMINO.

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