Macaroni Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 7.6 g
  • Cholesterol: 55.8 mg
  • Sodium: 738.1 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.7 g

View full nutritional breakdown of Macaroni Casserole calories by ingredient
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Number of Servings: 6


    Macaroni, whole-wheat, 2 cup elbow shaped (remove)
    Turkey, Ground turkey, 93% lean, 16 oz (remove)
    Low Fat Cream of Mushroom Soup, 1.5 cup (remove)
    Soup- Campbell's French Onion Soup, 12 oz (remove)


1) Preheat oven to 350 degrees
2) Brown ground turkey, drain (if necessary), and set to the side
3) Bring macaroni to a boil, cooking for time allotted on box (6-10 minutes).
4) Drain macaroni and leave in strainer
5) Pour french onion soup and cream of mushroom soup into a baking dish. Typical size 9 x 12
6) Using a fork or whisk blend soups together
7) Pour cooked noodles into dish, creating an even layer
8) Pour browned meat over top of soup/noodle mixture, creating an even layer
9) Place in oven. Cook for 25 minutes.
**One may place low-fat shredded cheddar cheese over top, but that is not factored into this recipe**

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KASPER10779.

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