Marinara Sauce (by chef Fabio Viviani)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 157.8
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 947.4 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.7 g
- Protein: 1.4 g
View full nutritional breakdown of Marinara Sauce (by chef Fabio Viviani) calories by ingredient
Introduction
Simple, quick sauce. No need to buy canned when you can make your own and it's so much better! Then freeze the left over sauce for later use. Simple, quick sauce. No need to buy canned when you can make your own and it's so much better! Then freeze the left over sauce for later use.Number of Servings: 6
Ingredients
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Ingredients:
Canned Whole Plum Tomatoes, 800 grams or 28 oz - Use a good quality like Strianese (my fave), Pomi, Muir Glen
Garlic, 6 clove, smashed and lightly minced so they are chunky
Basil, fresh, small strips 2 tbsp
Thyme, fresh, 3 tsp
Oregano, ground, 1 tsp
Rosemary, dried, 1 tsp
Sherry, dry, 1 fl. oz
Olive Oil, 6 tbsp
Salt, 2 tsp
Pepper, 2 tsp
Directions
Smash 6 cloves of garlic with the back of a knife.
Over medium heat, cook garlic in 3 Tbsp. of EVOO until golden brown.
Add sherry, tomatoes and generous pinch of salt and pepper.
Cook until thick (about 8 to 10 minutes) and is no longer watery in consistency.
Add 3 more Tbsp. more of EVOO, turn to higher heat.
Crush tomatoes with the back of a wooden spoon. Add herbs.
Cook until the oil turns red. This will tell you the sauce is done!
Cook’s Note: The sauce is very versatile and can be used with any pasta; added to meats, fish, vegetables; or topped on toasted crostini, breads, pizza crusts.
Serving Size: 6 servings
Over medium heat, cook garlic in 3 Tbsp. of EVOO until golden brown.
Add sherry, tomatoes and generous pinch of salt and pepper.
Cook until thick (about 8 to 10 minutes) and is no longer watery in consistency.
Add 3 more Tbsp. more of EVOO, turn to higher heat.
Crush tomatoes with the back of a wooden spoon. Add herbs.
Cook until the oil turns red. This will tell you the sauce is done!
Cook’s Note: The sauce is very versatile and can be used with any pasta; added to meats, fish, vegetables; or topped on toasted crostini, breads, pizza crusts.
Serving Size: 6 servings