Slow Cooker Fish Chowder
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 198.5
- Total Fat: 6.3 g
- Cholesterol: 40.8 mg
- Sodium: 185.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.3 g
- Protein: 15.9 g
View full nutritional breakdown of Slow Cooker Fish Chowder calories by ingredient
Introduction
add 4 cups of water, large pinch of pepper and large pinch of salt and diced large potato to slow cooker, turn on low.in skillet with one pat of butter, saute chopped celery and onion with large pinch of garlic powder until cooked through (roughly 5-7min) add to slow cooker.
in same skillet, cook bacon until crisp and chop up and throw in slow cooker.
Cook on low for approx 4 hours. At hour four, add 12 oz (or more) of fish. at hour 4.5, add one can of evaporated milk. cook for another 30min to 1hr. Serve!! add 4 cups of water, large pinch of pepper and large pinch of salt and diced large potato to slow cooker, turn on low.
in skillet with one pat of butter, saute chopped celery and onion with large pinch of garlic powder until cooked through (roughly 5-7min) add to slow cooker.
in same skillet, cook bacon until crisp and chop up and throw in slow cooker.
Cook on low for approx 4 hours. At hour four, add 12 oz (or more) of fish. at hour 4.5, add one can of evaporated milk. cook for another 30min to 1hr. Serve!!
Number of Servings: 8
Ingredients
-
4 cups water
1 13oz can of evaporated milk
3 large stalks of celery, chopped
1 cup of chopped onion
1 pat of butter
pepper
salt
garlic powder
12oz of cod
1 large potato
Directions
Serving Size: makes about 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TRACEYLR1083.