salmon patty

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 9.6 g
  • Cholesterol: 81.4 mg
  • Sodium: 133.9 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.1 g

View full nutritional breakdown of salmon patty calories by ingredient



Number of Servings: 4

Ingredients

    2 tins salmon 426 g 340 calories
    4 scallion
    2 eggs
    1 ounce quinoa
    60 grams gluten free bread crumbs 220 calories
    garlic, salt, pepper to taste
    2 Tablespoons olive oil

Directions

mix tinned salmon with 1 egg , quinoa, scallions, salt, pepper, garlic.
form mixture inti four patties.
Roll patties in gluten free bread crumbs
dip into scrambled raw egg
roll again in bread crmbs
fry in olive oil about 5 minutes each side medium heat

Serving Size: makes 4 portions

Number of Servings: 4

Recipe submitted by SparkPeople user ARLENEMM1.