Steel Cut Oats, Cranraisins and Almond Milk

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 299.8
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.4 mg
  • Total Carbs: 63.1 g
  • Dietary Fiber: 8.1 g
  • Protein: 8.2 g

View full nutritional breakdown of Steel Cut Oats, Cranraisins and Almond Milk calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    Steel Cut Oats, dry, 0.33 cup
    Water, tap, 1 cup (8 fl oz)
    Kosher salt, .125 tsp
    Cinnamon, ground, .25 tsp
    *Cranraisins, 0.25 cup
    Almond Breeze Almond Milk, Original, 2 oz


The night before place oats in water and let soak for the night. In morning, add salt, cinnamon and cranraisins. Bring to boil, lower heat to simmer and put top on pot, slightly ajar. Cook for 10 minutes. Stir and put top back on pot, let sit for 5 minutes. Serve in bowl and add almond butter.

Serving Size: 1 1/2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user DOLPHIN225.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.