Turkey, Bean and Carrot Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.0
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.1 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 11.4 g
  • Protein: 20.7 g

View full nutritional breakdown of Turkey, Bean and Carrot Chili calories by ingredient
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Number of Servings: 4

Ingredients

    *Turkey, Ground turkey, 93% lean, 8 oz
    Lentils, 1 cup
    Beans, black, 1 cup
    Carrots, raw, 3 medium
    Chili powder, 3 tbsp
    Onions, raw, 1 medium

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user VICTORIAV.

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