Bread Pudding

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 283.0
  • Total Fat: 4.5 g
  • Cholesterol: 32.8 mg
  • Sodium: 238.2 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.2 g

View full nutritional breakdown of Bread Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Simply easy bread pudding made with fat free evaporated milk Simply easy bread pudding made with fat free evaporated milk
Number of Servings: 8

Ingredients

    Ingredients:
    Granulated Sugar, 1 cup (remove)
    Butter, unsalted, 2 tbsp (remove)
    Egg, fresh, 1 large (remove)
    Milk, canned, evaporated, nonfat, 12 fl oz (remove)
    Bread, french or vienna (includes sourdough), 8 oz (remove)
    Vanilla extract, imitation, alcohol, 2 tbsp (remove)
    Cinnamon, ground, 1 tbsp (remove)
    Raisins, .5 cup (not packed) (remove)


Directions

Mix 1 cup of sugar, 2 tablespoons of butter(I used unsalted), and 1 egg. Once mixed, add a 12 oz can of evaporated milk (I used fat free), some vanilla, and cinnamon. Mix then add chunks of french br...ead to the liquid until there's enough bread to soak it all up. Add a half cup or so of raisins. Let it sit for a spell, then put in in a greased 8X8 pan. Bake on 350 for 35 minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PEACEWYTCH72.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.